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Ballet Theatre Company Presents Studio Showcase Performances

Ballet Theatre Company presents two showcase performances Sunday, April 13, 2008

On Sunday, April 13, 2008, Ballet Theatre Company will perform two showcase programs featuring classical and contemporary works from the company repertory and works in progress. The informal performances take place in the intimate setting of the Company’s studio. 

The program includes: “Primordial Embers”, the contemporary fusion work created last season by guest choreographer, Carlos Fittante. Mr Fittante is the artistic director of New York City’s Balinese-American Dance Theatre (BALAM); “Ex Nihilo” where a sculpture dreams his artwork is alive, by Robert Smith. Also on the program are works by Company Director, Tracy Dorman: “Voices of Spring”, a moving Viennese waltz, “The Skaters” and solo variation for the senior company dancers. An excerpt from the Swan Lake pas de deux will also be performed.  

Following each performance will be a question and answer period with the dancers. 

Tickets are $10. Children ten and under are free. Performances are at 1:00 and 4:00 pm. 

Prior to the 1:00 performance, an optional “White bag” Luncheon will be available. Catered by Russell’s Creative Global Cuisine, there are three adult fare choices for $12 and three kid friendly choices for $7.00.  Coffee, water and soft drinks may also be purchased. 

The lunch must be pre-ordered by Thursday, April 10, 2008 at 12:00 pm. Seating for the performance is limited. Please call for reservations.  860-570-0440.

  

 
 
 
 
 

Ballet White Bag Luncheon

Sunday April 13, 2008 12:00 pm


Orders must be in by Thursday, April 10, 2008 1:00 pm

 

Adult Festive Fare Menu: $12.00


Menu A__________________________________________________________________

Farmer’s Bread Roll

Rolled with turkey, blackberry mayonnaise, sliced apple, watercress, tomato, and bacon.

Clementine or Apple

Big Sky” Almond, Apricot Bar

Menu B__________________________________________________________________

Bantam Bread Company” Multi Grain Bread

Layered with toasted almonds Asiago cheese pesto, avocado slices, oven roasted tomato, alfalfa sprouts and fried shallots

Strawberries

Bear, Naked Banana Nut Granola

Menu C___________________________________________________________________

Collinsville Bakery” Olive Ciabatta

Marinated eggplant, roasted peppers, spinach, fresh mozzarella cheese and mushroom pesto

Fruit and Nut with Yogurt


Children’s Festive Fare Menu: $7.00


Menu A___________________________________________________________________

Ham and Cheese on a Sky High Biscuit

Dijon mustard, lettuce and tomato

Clementine or Apple

Brownie

Menu B___________________________________________________________________

Tuna Salad on a Mini Croissant

Lettuce and Tomato

Clementine or Apple

Raspberry Bar

Menu C___________________________________________________________________

Peanut Butter, Banana Fluff, on White

Clementine or Apple

Chocolate Chip Cookie