Ballet Theatre Company Presents
Studio Showcase Performances
Ballet Theatre Company presents
two showcase performances Sunday, April 13, 2008
On Sunday, April 13, 2008,
Ballet Theatre Company will perform two showcase programs featuring
classical and contemporary works from the company repertory and works
in progress. The informal performances take place in the intimate setting
of the Company’s studio.
The program includes: “Primordial
Embers”, the contemporary fusion work created last season by guest
choreographer, Carlos Fittante. Mr Fittante is the artistic director
of New York City’s Balinese-American Dance Theatre (BALAM); “Ex
Nihilo” where a sculpture dreams his artwork is alive, by Robert Smith.
Also on the program are works by Company Director, Tracy Dorman: “Voices
of Spring”, a moving Viennese waltz, “The Skaters” and solo variation
for the senior company dancers. An excerpt from the Swan Lake pas de
deux will also be performed.
Following each performance
will be a question and answer period with the dancers.
Tickets are $10. Children ten
and under are free. Performances are at 1:00 and 4:00 pm.
Prior to the 1:00 performance,
an optional “White bag” Luncheon will be available. Catered by Russell’s
Creative Global Cuisine, there are three adult fare choices for $12
and three kid friendly choices for $7.00. Coffee, water and soft
drinks may also be purchased.
The lunch must be pre-ordered
by Thursday, April 10, 2008 at 12:00 pm. Seating for the performance
is limited. Please call for reservations. 860-570-0440.

Ballet
White Bag Luncheon
Sunday
April 13, 2008 12:00 pm
Orders
must be in by Thursday, April 10, 2008 1:00 pm
Adult
Festive Fare Menu: $12.00
Menu
A__________________________________________________________________
Farmer’s
Bread Roll
Rolled
with turkey, blackberry mayonnaise, sliced apple, watercress,
tomato, and bacon.
Clementine
or Apple
“Big
Sky” Almond, Apricot Bar
Menu
B__________________________________________________________________
“Bantam
Bread Company” Multi Grain Bread
Layered
with toasted almonds Asiago cheese pesto, avocado slices, oven
roasted tomato, alfalfa sprouts and fried shallots
Strawberries
Bear,
Naked Banana Nut Granola
Menu
C___________________________________________________________________
“Collinsville
Bakery” Olive Ciabatta
Marinated
eggplant, roasted peppers, spinach, fresh mozzarella cheese and
mushroom pesto
Fruit
and Nut with Yogurt
Children’s
Festive Fare Menu: $7.00
Menu
A___________________________________________________________________
Ham
and Cheese on a Sky High Biscuit
Dijon
mustard, lettuce and tomato
Clementine
or Apple
Brownie
Menu
B___________________________________________________________________
Tuna
Salad on a Mini Croissant
Lettuce
and Tomato
Clementine
or Apple
Raspberry
Bar
Menu
C___________________________________________________________________
Peanut
Butter, Banana Fluff, on White
Clementine
or Apple
Chocolate
Chip Cookie
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